Marina Pastry Margarine is specially processed from high quality vegetable oils (100% physically refined palm oil and its fractions) to give a smooth and plastic texture over a wide range of temperatures.
- Has good plasticity and does not crack during sheeting.
- It is easy to handle and gives a good layering effect to the dough.
- Croissants or pastries produced using Marina pastry margarine has good volume, is soft and has a pleasant buttery aroma.
- Provides excellent crispiness and flakiness
- Pastry margarine is specially formulated for use in the preparation of pastries and croissants.