Product Features

• Acts as an excellent bread and bun improver and is a preparation with excellent properties to improve fermentability and machinability of dough.
• Improves softness
• Extends shelf life
• Guaranteed for consistency and high quality
• Gives good oven spring and higher volume
• Reducing agents improves gluten quality and dough stability
• Improves the fresh keeping properties
• Improves softness by aiding the formation of three dimensional matrixes capable of enclosing gas bubbles
• It has a whitening effect on crumb color and improves hydration capacity of doughs
• No chemicals added in the refining process.

Application

• This product is specially designed for making premium quality breads, burger buns, hot dogs, fish buns and similar type products.